BBQ Sauce
1 cup ketchup
1/2 cup light brown sugar or 1/4 cup dark brown sugar
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tbsp yellow mustard (I used dijon)
1/2 tsp garlic salt
Mix all ingredients together. Put in crock pot with pork tenderloin or chicken.
Cook on high for 1 hour. Reduce heat to low and cook for 5-6 hours.
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