Don't knock it till you've tried it!

I made this soup today and it's really good. Most of the ingredients you probably have on hand already, except for the cauliflower.

Creamy Cauliflower Soup

3 32oz chicken broths

1 large head of cauliflower, chopped

3 med potatoes, chopped

1 med onion, diced

2 tsp chicken bouilon

1 1/2 cups milk

1 bag frozen corn

1 large sweet potato, chopped small

salt & pepper (s & p)

1. Combine 1st 5 ingredients. Season with s & p to taste. Bring to a boil, then simmer for about 45 min till everything is soft.

2. Puree in blender or food processor 2/3 of soup. Pulse the last 1/3 so there are some hearty chunks. Return to pot and add milk, corn & sweet potato. Simmer low an additional hour until sweet potatoes are soft.

3. Serve with your favorite bread. Feeds about 4-6.